http://www.halleethehomemaker.com/wp-content/themes/desk-mess-tripled
 

Tip: Peeling Tomatoes

Posted by Hallee on Sep 11, 2009 in Hallee's Galley, kitchen & cooking tips |

This is an easy way to peel tomatoes. (The same process can be used for peaches and other similarly skinned fruits.)

You need a pot of water boiling, a large bowl of ice water, and a bowl in which to put the peeled fruit.

DSCF5513

Bring a large pot of water to boil. Plunge your tomatoes into the pot.

DSCF5514

Don’t leave them in there longer than a minute. Pull them out and put them in the ice water. This will shock the heated skin and pull it away from the flesh.

DSCF5515

The skin should peel right off.

DSCF5516

Remember that the longer you keep it in the boiling water, the flesh underneath the skin is going to cook.

Hallee


I’m so grateful for your visit, today.
You would bless me if you added me to your Subscribe via any Reader feed reader or subscribed Subscribe via Email via email.
You can also become a fan on Become a Facebook Fan Facebook or follow me on Follow me on Twitter Twitter. I would love to see more of you!


Related Posts with Thumbnails
Share

Tags: , , , , ,

Copyright © 2009-2017 Hallee the Homemaker All rights reserved.
Desk Mess Tripled v1.0 theme from HalleeTheHomemaker.com.

Copyright © 2009 - 2017 Hallee the Homemaker All Rights Reserved.