Tip: Peeling Tomatoes

This is an easy way to peel tomatoes. (The same process can be used for peaches and other similarly skinned fruits.)

You need a pot of water boiling, a large bowl of ice water, and a bowl in which to put the peeled fruit.

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Bring a large pot of water to boil. Plunge your tomatoes into the pot.

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Don’t leave them in there longer than a minute. Pull them out and put them in the ice water. This will shock the heated skin and pull it away from the flesh.

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The skin should peel right off.

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Remember that the longer you keep it in the boiling water, the flesh underneath the skin is going to cook.

Hallee


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