Posted by Hallee on Sep 7, 2009 in
Hallee's Galley,
menus & menu planning
Here’s the menu plan for the week of 7 September 2009 for my family. As far as desserts go, I am going to make a cherry cobbler and a pineapple cake. I may also do sugar cookies in the letter ‘E’ because that is our letter this week – so, we’ll do elephants and eggs and the letter.
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Tags: Breakfast, Dinner, Gastronomy, Hallee's Galley, Hospitality/Recreation, Human Interest, Lunch, Meals, Menu Monday, Menu planning
The mission of March of Dimes is to improve the health of babies by preventing birth defects, premature birth, and infant mortality.
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Tags: Birth defects, Christian Faith, Human Interest, March of Dimes, Medicine, Neonatal intensive-care unit, Parenting, Preterm birth
Posted by Hallee on Sep 6, 2009 in
Hallee's Galley,
Recipes,
sides
A wonderful side for many farm fresh meals.
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Tags: American cuisine, Butter, Cuisine, Food and drink, Hallee's Galley, Hospitality/Recreation, Potato, Potatoes, Recipes, Sour Cream, Staple foods
Posted by Hallee on Sep 5, 2009 in
Desserts,
Hallee's Galley,
Recipes
An old Kentucky boy called this “the best zucchini bread he ever did eat.” High compliments indeed.
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Tags: Baking powder, Bread, Flour, Food and drink, Hallee's Galley, Hospitality/Recreation, Quick breads, Recipes, Sweet breads, Zucchini, Zucchini Bread
Posted by Hallee on Sep 5, 2009 in
Hallee's Galley,
Recipes,
Soups
I spent the last several weeks desperately trying to come up with some ideas other than zucchini bread for all of this squash I have cropping up, and stumbled upon this recipe. It’s PHENOMENAL. Very light soup – would be a perfect first course.
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Tags: Chowder, Cooking, Hallee's Galley, Hospitality/Recreation, Recipes, Soup, Squash, Summer squash, Zucchini
Posted by Hallee on Sep 4, 2009 in
Desserts,
Hallee's Galley,
Recipes
This is the most refreshing orange ice cream you’ll ever eat.
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Tags: American cuisine, Cream, Dairy products, Desserts, Food and drink, Hallee's Galley, Hospitality/Recreation, Ice cream, Ice cream maker, Italian cuisine, Orange, Pineapple, Recipes, Soft drink
Posted by Hallee on Sep 3, 2009 in
Hallee's Galley,
Recipes,
sauces & spreads
Thanks to Kelly the Kitchen Kop for a Real Food sauce. Use glass jars to store the leftover sauce if possible. Plastic generally does not keep the sauce well.
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Tags: Barbecue sauce, Condiments, Cuisine, Food and drink, Hallee's Galley, Hospitality/Recreation, Ketchup, Recipes, Sauce, Soy sauce
Posted by Hallee on Sep 2, 2009 in
Hallee's Galley,
Preserving
I shredded, chopped, diced, seeded, sliced, mixed, froze, canned until I could do no more.
Tags: Canning, Hallee's Galley, Harvest, Home canning, Hospitality/Recreation, Kentucky, Preserving, Squash, Summer squash, Tomato, Zucchini