Comfort Food: Chicken Pot Pie
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I will be walking the Boston 3-Day the last weekend in July in honor of Gregg's mom, Ryta Gail, who died from breast cancer when he was a little boy.
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I’m so making this for dinner! Yum!
funny i stumbled upon this! i was going to email you to see if you had a good recipe for one! i usually just wing it and while its usually good, its just not great! thanks for posting!
This has made it into our rotation. We love it!
That’s so awesome, Kara. Thank you!
Hallee – do you think the filling could be made ahead and refridgerated until the next day? With me back to work and Tim on firsts, we are looking for wholesome but easy and quick meals. Thanks!
Sure – absolutely.
Glad you posted this, been looking forever for a CPP recipe!
Gonna try my hand at this tonight. I have one huge chicken breast and half a roasted chicken. Does it matter if I mix them?
It does not matter at all. It’s the perfect recipe to use up left over roasted chicken!
I have to say that this is excellent. I just love pot pies but just haven’t made one in awhile because the recipe I have is a little too involved and has a lot of ingredients. I saw this as I was browsing thru the recipes & decided to give it a shot. Am so happy I did! It was not overly involved & tasted so good! The only thing I did differently, was add some leftover stringbeans to it. Thumbs up, Hallee!
My kids love chicken pot pie…it’s one of the only times I can get to eat “different” vegetables without really trying. :) Great recipe, and nice photo too!! I’m visiting from Tasty Tuesday. Hope you’ll stop by my blog to say hi. :)