Devils Food Cupcakes

Devils Food CupcakesDevils Food Cupcakes

My children love this moist, chocolaty cake. It is especially good when topped with butter cream frosting and Winnie the Pooh sprinkles.

INGREDIENTS:

1 ¾ cup cake flour – OR – 1 ⅝ cup all purpose flour
1 ½ cups sugar
¾ tsp baking soda
¾ tsp salt
½ cup coconut oil
1 cup buttermilk
2 eggs
2 oz. unsweetened baking chocolate

SUPPLIES:

mixer
cupcake pan
24 paper cupcake cups
measuring cups/spoons
icing (optional)
sprinkles (optional)
3-year old assistant (optional)

PREPARATION:

Preheat oven to 350° degrees F.
Melt the chocolate.
Line cupcake pan with cupcake cups or grease and flour.

DIRECTIONS:

Sift together all of the dry ingredients. Pour in ½ cup milk and beat for two minutes on medium speed. Add the eggs, remaining milk, and the melted chocolate. Beat two minutes on medium speed.

Pour into cupcake pan filling each cup about ⅔ full.

Bake approximately 30 minutes or until toothpick inserted in center of cupcake comes out clean.

YIELD:

2 dozen cupcakes

NUTRITION: ~*~
For a dessert, this snack
includes coconut oil and
is rich in calcium and
iron
NUTRITION FACTS:
~*~
NOTES:

The coconut oil makes this a wonderful, flavorful cake; however, the integrity of the final product is only good for cucpakes. I don’t recommend making it as a full-sized cake.

Hallee


I’m so grateful for your visit, today.
You would bless me if you added me to your Subscribe via any Reader feed reader or subscribed Subscribe via Email via email.
You can also become a fan on Become a Facebook Fan Facebook or follow me on Follow me on Twitter Twitter. I would love to see more of you!

 


This post was linked to http://hoosierhomemade.com/cupcakes-and-a-giveaway/

 

Related Posts with ThumbnailsPin It
Share

Copyright © 2009 - 2024 Hallee the Homemaker All Rights Reserved.